Our exquisite cellar restaurant L'Amuse
Bouche can seat up to 30 people providing the perfect
setting for an intimate wedding, civil ceremony, celebration
meal or exclusive business function.
We can cater for buffets, dinners or drinks receptions
in the restaurant - or for a more informal occasion in our
Café Bar 'Petit Paris'.
In addition, we can provide catering and co-ordinate arrangements for larger
functions (max 70 people) in the Ballroom of the Town Hall
( subject to availability and hire fee).
The hotel has eight bedrooms to accommodate guests - and a night in our
four-poster Room makes any celebration complete!
Events Co-ordinator - Yvette Brechon-Smith
and Head Chef - John-Wesley Brechon
are on hand to go through your individual requirements.
‘Winner of ‘Shires Magazine’ Small Wedding
venue of the Year 2006’