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Delight your mouth at l' Amuse Bouche
"Still is l'Amuse Bouche really a fine-dining
restaurant? It's strength is authentic, seasonal ingredients,
but when you come to look at dishes such as tuna steak ratatouille
with parsley mash (£11.50), the food is more homely
than served in say, Pat McDonald's Paris restaurant. That's
not to say it's executed poorly: the beauty of L'Amuse Bouche
is it's smallish menu, where the chef takes pride in perfecting
a few dishes instead of showing off wildly.
Overall, then, L'Amuse Bouche is a small
operation that mixes a bit of the bistro spirit with some
swanky touches. The staff are much friendier than usual
for a French restaurant with fine-dining aspirations, and
the food is fresh and well-executed."